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Cold Cucumber Soup with Tomato and Pistachio
I have been getting some questions about the photos in the slide show, like, did I take the photographs; are there recipes for them; and am I going to post the recipes? The answers are yes, yes and...
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Carrot Salad with Moroccan Spices
Thanksgiving is the one holiday of the year where I cook a big feast for the whole family, which can vary from five to twenty people, depending on who is in town. What makes cooking this meal a...
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Pineapple Upside-Down Cake
I was trying to decide what to blog about next and realized that I have no deserts in my recipe index! So I decided to kill two birds with one stone, so to speak, by writing about a desert that is...
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Corn Bread Tartlets & Linda Steidel’s Cooking Class
I have taken a number of cooking classes at Williams-Sonoma from a wonderful teacher, Linda Steidel. I look forward to her classes, not only for the recipes, but to watch her cooking techniques and...
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Kalamata Olive Tapenade and Osteria Mozza
Last October my friend Michelle and I decided to celebrate our birthdays, which both fall in that month, at Osteria Mozza. We made our reservations a month ahead, as required, and waited with...
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